Easy Smothered Pork Chops

Welcome to the easiest comfort food classic Smothered Pork Chops. Seasoned fried pork chops are gently smothered in a flavorful velvety onion gravy. 

INGREDIENTS

- Bone in pork chops - Creole seasoning - Vegetable oil - Yellow onion - Garlic - Cornstarch - Reduced-sodium chicken broth - Buttermilk

Step 1

Season pork chops and set side. Heat oil in a skillet and brown pork chops for about 4 minutes on both sides.

Step 2

Remove from skillet and set aside and drain any excess oil. Next scrape the bottom of the skillet to dislodge all the awesome browned bits and add the onion and sauté for about 7 minutes until tender.

Step 3

Then stir in the minced garlic and creole seasoning and cook till fragrant for 1 minute.

Step 4

Add in the cornstarch, stirring with spatula constantly while cooking for 2-3 minutes, until the flour changes to a rich toffee color.

Step 5

Next, stir in the reduced-sodium chicken broth and buttermilk. Mix together, making sure to scrape the bottom of the skillet so the cornstarch and brown bits get combined into the liquid.

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