Easy Smothered Potatoes

Smothered Potatoes are a very versatile Southern side dish that goes with just about any Southern meal. Made entirely from pantry staples with minimal prep and effort in less than 25 minutes.


- Potatoes - Butter - Red bell pepper - Medium onion - Garlic - Olive oil - Creole seasoning - Sea salt - Black pepper

Step 1

Place the potatoes in a bowl of cool water after you cut them in rings. In a large heavy skillet, melt butter over medium heat. Add in onion, garlic and bell pepper and cook until tender.

Step 2

Remove the onion mix from the pan with a wooden spoon and leave on the side. Now add olive oil to the skillet then add potatoes and cook until lightly browned on both sides.

Step 3

Spread onion mix on potatoes and spices. Combine well. Cover the pan and reduce the heat to low.

Step 4

Cook for about 10 – 15 minutes until potatoes are tender. Serve immediately.