- Chicken legs - All-purpose flour - Salt - Garlic powder - White pepper - Tabasco sauce - Mayonnaise - Mustard - Vegetable oil
Pour frying oil into a deep frying pan and heat to 350 degrees F / 180 degrees C. Just before cooking, add flour into a bowl and dredge the chicken legs.
Place the chicken into the hot oil. Fry the legs for 10-12 minutes, gradually turning them. Transfer the cooked chicken to paper towels or a baking rack to drain the excess oil.