Scoops of vanilla ice cream coated with crunchy cinnamon toast crunch cereal, then quickly air fried for a toasty exterior and slightly melty ice cream interior.
Use an ice cream scoop to form 6 generous scoops of vanilla ice cream. Place each individual scoop of vanilla ice cream in plastic, then wrap and roll ice cream balls.
When you are ready to make air fried ice cream, remove the plastic wrap and use your hands to press the crushed cereal into all sides of the ice cream.