- Frozen salmon filets - Dijon mustard - Olive oil - Lemon juice - Salt - Garlic powder - Italian seasoning
Preheat the air fryer to 340 degrees F / 170 degrees C. Place the frozen salmon filets in the air fryer basket and cook for 7 minutes.
While the salmon cooks, prepare a marinade by mixing the olive oil, Dijon, lemon juice, salt, garlic powder, and Italian seasoning in a small bowl.
Increase the air fryer temperature to 370 degrees F / 190 degrees C and cook for another 7 minutes, or until the fish flakes easily with a fork.