These Garlic Smashed Potatoes are soft and creamy on the inside and deliciously crispy and crunchy on the outside.
This recipe for Crispy Garlic Smashed Potatoes combines everything you love about potatoes into one easy-to-make recipe!
WHY MAKE THIS RECIPE
- Easy - Crowd pleaser – make a double (or even triple) batch to serve a crowd. - Affordable
Potatoes – Feel free to use baby potatoes instead but you would need to cook them for less time.
Make sure you don’t overcrowd the baking tray or Air Fryer basket, you need enough space around each potato for them to crisp up.
- Top them off – Make a brunch entrée – load them up with egg, cheese, and ham.
Store in an airtight container in the refrigerator for up to 2 days.