Garlic Smashed Potatoes + Air Fryer Smashed Potatoes
These Garlic Smashed Potatoes are soft and creamy on the inside and deliciously crispy and crunchy on the outside.
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This recipe for Crispy Garlic Smashed Potatoes combines everything you love about potatoes into one easy-to-make recipe!
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WHY MAKE THIS RECIPE
-
Easy
- Crowd pleaser
– make a double (or even triple) batch to serve a crowd.
- Affordable
Ingredients
INGREDIENT NOTES
Potatoes
– Feel free to use baby potatoes instead but you would need to cook them for less time.
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RECIPE TIPS
Make sure you
don’t overcrowd the baking tray or Air Fryer basket
, you need enough space around each potato for them to crisp up.
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DELICIOUS VARIATIONS
-
Top them off
–
Make a brunch entrée
– load them up with egg, cheese, and ham
.
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STORAGE
Store in an airtight container in the refrigerator for up to 2 days.
Full Recipe
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