Grape Jelly Meatballs Crockpot

Grape Jelly Meatballs in the crockpot are a flavor explosion in every bite and are not only a family favorite but also the ultimate crowd-pleaser. 

INGREDIENTS

- Frozen cooked meatballs - Grape jelly - Barbecue sauce - Onion powder 

Step 1

To make in the slow cooker: Add the frozen meatballs to the crockpot. Pour in grape jelly, BBQ sauce, and onion powder (if using), stirring to combine.

Step 2

Place lid on and cook for 2-3 hours on high.

Step 3

To make on the stovetop: Add the frozen meatballs to a saucepan. Pour in grape jelly, BBQ sauce, and onion powder (if using) and mix.

Step 4

Cover the saucepan and simmer over medium-low until the meatballs are defrosted and warmed through and the grape jelly sauce is nice and hot.

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