Grilled Lamb Kabobs
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Packed full of flavor that looks equally good served up for entertaining but just as simple for weeknights, lunch boxes, and more.
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Pretty much take out of the camping container and throw on the grill. And serve simply with a light salad and fresh veggies.
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WHY YOU’LL LOVE IT
Immensely adaptable
– There are limitless ways you can adapt the flavors to suit your tastes.
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INGREDIENTS
lamb
vegetable oil
garlic purée
lemon juice
oregano
cinnamon
cumin
Ingredients
Step 1
Place all the marinade ingredients in a large, shallow bowl.
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Step 2
Add the lamb, toss to coat, cover and marinate in the fridge for up to two hours, or overnight if time allows.
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Soak 6 wooden skewers in cold water for 30 minutes. Thread pieces of lamb onto the skewers.
Step 3
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Cook under a preheated grill or on a prepared barbecue for 12-16 minutes, turning occasionally or until any meat juices run clear.
Step 4
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