- Chicken breast fillets - Yellow pepper - Green beans - Vegetable oil - All-purpose flour - Cornstarch - Salt - Pepper - Egg - Olive oil - Baking soda - Sesame seeds
While the oil heats, cut chicken breasts into strips and pat dry with a paper towel. While the oil heats, cut chicken breasts into strips and pat dry with a paper towel.
Dip chicken strips into the egg mixture, then roll in the flour mixture until coated. Fry the chicken strips in hot oil for 6-7 minutes or until golden or light brown.
In a separate pan, fry the strips of pepper and green beans in olive oil for 5 minutes or until tender, stirring occasionally.