Find the perfect timing and tips for tender, juicy meat that can be used in various recipes, from soups to sandwiches, and a flavorful homemade broth.
- Whole chicken - Coarse salt - Poultry seasoning - Onion - Celery - Carrots - Fresh sage - Thyme - Rosemary - Dried oregano - Parsley and dill - Garlic
Place the chicken in a large stockpot, adding salt, fresh herbs, and seasonings. Include the vegetables and enough water to cover everything by an inch.
Bring the water to a rolling boil, then reduce to a gentle boil, cooking the chicken for 90 minutes, or until it reaches an internal temperature of 165 degrees F / 74 degrees C.
Use a slotted spoon to transfer the vegetables to one bowl and the chicken to another, removing the meat from the bones once cooled.