How To Cook Canned Carrots

Learn how to cook canned carrots on the stove, in the microwave, or oven for a simple, flavorful, and frugal side dish.

INGREDIENTS

- Carrots - Butter - Cinnamon - Sugar - Salt

Step 1

IN A SKILLET: Melt butter in the skillet and add in cinnamon and sugar over low to medium heat. Drain carrots well and add to skillet and mix until coated. Sauté for 2-3 minutes.

Step 2

IN THE OVEN: Preheat oven to 350 degrees F / 180 degrees C. Lightly oil an oven-safe dish. Drain the carrots well, then combine with the butter, cinnamon, sugar, and ¼ of water & add to the baking dish.

Step 3

IN THE MICROWAVE: Lightly oil a microwave-safe dish. Drain the carrots well, then combine with the butter, cinnamon, sugar, & ¼ of water and add to the dish. Microwave on high for 1 minute.

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