Really Easy Instant Pot Chicken Curry
Instant Pot Chicken Curry is a satisfying and comforting dish that is full of bold flavor.
You’ll love how easy to make this chicken curry Instant Pot dish using affordable pantry staples.
WHY YOU’LL LOVE IT
It’s the kind of simple
Indian Chicken Curry
that is so easy to make and so lovely that you’ll find yourself saying ‘I need to make this every day’
skinless chicken breasts
Sauté the onion, cinnamon stick and cloves in a frying pan for 5-7 minutes. You can add 2 tablespoons of water to avoid burning the onion.
Add the chicken pieces and brown them for a couple of minutes.
Mix in the garlic ginger, curry powder, garam masala, chopped tomatoes, the water from the coconut milk, salt and chili (if using) and switch of the heat.
Transfer the chicken curry mix into your slow cooker and cook on low for 5-6 hours or on high for 3-4 hours.
When done, stir in the coconut cream, adjust seasonings, let cook for a few more minutes until warmed through and serve.
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