Not only is it full of flavor, but I happen to think the best thing is that you can make it using fresh corn just off the cob, frozen corn, or even canned corn kernels.
Add the vegetable broth into the Instant Pot Insert followed by the sweetcorn kernels, green onions, sweet potatoes, garlic puree, smoked paprika and salt.
When done do a QPR (quick pressure release) and let the chowder cool for a few mins, before transferring half into a blender and blending until smooth.