Easy Instant Pot Corn Chowder
This Instant Pot Corn Chowder is a quick, easy and tasty soup packed with sweet corn, sweet potato & smoked paprika.
Not only is it full of flavor, but I happen to think the best thing is that you can make it using fresh corn just off the cob, frozen corn, or even canned corn kernels.
WHY YOU’LL LOVE IT
Perfect for potlucks, lunch boxes, easy dinners, picnics, and more.
Add the vegetable broth into the Instant Pot Insert followed by the sweetcorn kernels, green onions, sweet potatoes, garlic puree, smoked paprika and salt.
Cover the Instant Pot and set the valve to seal, select the manual/pressure cook function at high pressure, and set the timer for 10 minutes.
When done do a QPR (quick pressure release) and let the chowder cool for a few mins, before transferring half into a blender and blending until smooth.
Return the blended corn chowder soup into the rest of the pot, season with salt and serve with toppings of your choice.
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