Easy Instant Pot Corn On The Cob
This Instant Pot Corn on the Cob recipe is so quick and easy to make.
Just two simple ingredients are all that’s needed to get sweet, tasty perfectly cooked corn on the cob.
Cooking up sweet and tasty Corn on the Cob in the Instant Pot is so quick and so easy
you’ll never want to do it any other way!
WHY MAKE THIS RECIPE
– Ready in just a few minutes!
– With the Instant Pot you can simply set it and walk away.
– suitable for those who follow vegan and gluten free diets.
PREP TIME: 2 MIN
COOK TIME: 3 MIN
– corns – water – optional flavorings: lime zest, chopped cilantro, salt , chili powder, queso fresco
Add water and then the trivet to the bottom of the Instant Pot insert.
HOW TO MAKE INSTANT POT CORN ON THE COB
Place the first 3 ears of corn on top of the trivet, then stack the other 3 on top perpendicular to the bottom row (facing opposite direction).
Put the lid on the Instant Pot and turn the valve to the sealing position. Set to manual/high pressure for 3 mins. When done, perform a quick pressure release.
For more easy to make instant pot recipes, visit Recipes from a Pantry