Easy Instant Pot Corned Beef And Cabbage
This recipe for Instant Pot Corned Beef and Cabbage is ready to serve in less than 2 hours!
A traditional combination of tender juicy meat and flavorful vegetables is a hearty and satisfying meal you can enjoy on St Patrick’s Day or any time of year.
WHY MAKE THIS RECIPE
Cooking corned beef is surprisingly easy, so you should definitely try this Irish meal which will for sure become you go-to recipe.
corned beef brisket
Remove corned beef brisket from the package and reserve the spices.
Place meat directly in the bottom of the Instant Pot insert.
Add spices, minced garlic, water and beer (or substitute ½ cup water for the beer) to the Instant Pot.
Close the lid, turn the vent to sealing position and set to high pressure.
Next, take out the corned beef along with 4-6 tbsp of the broth, and remove any spices stuck to the meat. Set aside.
Add the cabbage and carrots to the Instant Pot, close the lid, turn the vent to sealing position and set to high pressure, manual/pressure cook for 3 mins.
Slice the beef against the grain and drizzle the broth on top to moisten. Sprinkle with parsley and serve alongside the vegetables.
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