Instant Pot Couscous

Instant Pot Couscous is simple to make, flavorful, and so versatile!

This delicious Israeli couscous Instant Pot salad recipe can be served hot or cold, making it a perfect side dish or stand-alone light meal. 

WHY YOU’LL LOVE IT

Fast and Easy Get this dish from the pantry to the table in less than 30 minutes. 

INGREDIENTS

couscous olive oil tomatoes bell pepper dill olive chickpeas

Step 1

Add the couscous to the instant pot then stir in the water, oil, salt and pepper until well combined.

Step 2

Close and seal the lid and cook on HIGH pressure for 5 minutes, followed by a 10-minute natural pressure release.

While the couscous cooks, mix the dressing by combining lemon juice, oil, vinegar and maple syrup in a bowl or small jar and whisking or shaking until well mixed.

Step 3

Quick release any remaining pressure, pour the couscous into a strainer and rinse it under cold water.

Step 4

SWIPE UP TO GET THE RECIPE!

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Instant Pot Rasta Pasta

Instant Pot Lamb Stew (Greek)