Instant Pot Couscous
Instant Pot Couscous is simple to make, flavorful, and so versatile!
This delicious Israeli couscous Instant Pot salad recipe can be served hot or cold, making it a perfect side dish or stand-alone light meal.
WHY YOU’LL LOVE IT
Fast and Easy
Get this dish from the pantry to the table in less than 30 minutes.
Add the couscous to the instant pot then stir in the water, oil, salt and pepper until well combined.
Close and seal the lid and cook on HIGH pressure for 5 minutes, followed by a 10-minute natural pressure release.
While the couscous cooks, mix the dressing by combining lemon juice, oil, vinegar and maple syrup in a bowl or small jar and whisking or shaking until well mixed.
Quick release any remaining pressure, pour the couscous into a strainer and rinse it under cold water.
SWIPE UP TO GET THE RECIPE!
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