Instant Pot Lamb Shoulder

Love serving traditional roast lamb shoulder but don’t have 7 hours to prepare it? Then you are in luck because this recipe for Instant Pot Lamb is ready in just 90 minutes!

This is seriously delectable fall-apart meat that will have you coming back for seconds (and thirds).

WHY YOU’LL LOVE IT

You can easily customize the flavor of your Instant Pot lamb by using different herbs, such as thyme, sage, coriander or Herbes de Provence.

INGREDIENTS

olive oil lamb shoulder chicken stock anchovies garlic purée rosemary oregano

Step 1

Set the Instant Pot to sauté and add oil to the insert.

Step 2

When hot, add lamb shoulder and brown on both sides, then remove, place on a plate and set aside.

Turn off the Instant Pot, add stock and scrape the bottom of the insert to deglaze.

Step 3

Then mix in the anchovies and garlic purée.

Step 4

SWIPE UP TO GET THE RECIPE!

More from Recipes From A Pantry

Easy Instant Pot Whole Chicken

Really Easy Vietnamese Instant Pot Pork Tenderloin (GF)