Instant Pot Lamb Shoulder
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Love serving traditional roast lamb shoulder but don’t have 7 hours to prepare it? Then you are in luck because this recipe for Instant Pot Lamb is ready in just 90 minutes!
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This is seriously delectable fall-apart meat that will have you coming back for seconds (and thirds).
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WHY YOU’LL LOVE IT
You can easily customize the flavor of your Instant Pot lamb by using different herbs, such as thyme, sage, coriander or Herbes de Provence.
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INGREDIENTS
olive oil
lamb shoulder
chicken stock
anchovies
garlic purée
rosemary
oregano
Ingredients
Step 1
Set the Instant Pot to sauté and add oil to the insert.
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Step 2
When hot, add lamb shoulder and brown on both sides, then remove, place on a plate and set aside.
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Turn off the Instant Pot, add stock and scrape the bottom of the insert to deglaze.
Step 3
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Then mix in the anchovies and garlic purée.
Step 4
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