Instant Pot Lamb Stew (Greek)

This easy Instant Pot Lamb Stew, made with pantry staples, is bursting with Greek flavor and is a hearty, filling dish that’s just perfect for the whole family.

This Lamb Stew Instant Pot Recipe has a few secret ingredients that really bring out some fantastic fall flavors and fragrances.

WHY MAKE THIS RECIPE

Simple – easy to make this tender meat stew thanks to the Instant Pot!

INGREDIENTS

olive oil lean lamb onion  bell pepper garlic dried dill

Step 1

Heat the olive oil in your Instant Pot and brown the lamb in batches. Remove lamb from the pan and set aside.

Step 2

Deglaze the pan with a splash of stock. Add the frozen diced onion and pepper and saute for about 5 minutes until softened.

Add the garlic and fry for 30 seconds until fragrant. Switch off heat and mix in the Greek seasoning, cinnamon, bay leaf and salt.

Step 3

Let the steam release naturally, about 10-15 minutes before opening. Stir in the olives and serve.

Step 4

SWIPE UP TO GET THE RECIPE!

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