Instant Pot Lamb Stew (Greek)
This easy Instant Pot Lamb Stew, made with pantry staples, is bursting with Greek flavor and is a hearty, filling dish that’s just perfect for the whole family.
Lamb Stew Instant Pot Recipe
has a few secret ingredients that really bring out some fantastic fall flavors and fragrances.
WHY MAKE THIS RECIPE
– easy to make this tender meat stew thanks to the Instant Pot!
olive oil lean lamb onion bell pepper garlic dried dill
Heat the olive oil in your Instant Pot and brown the lamb in batches. Remove lamb from the pan and set aside.
Deglaze the pan with a splash of stock.
Add the frozen diced onion and pepper and saute for about 5 minutes until softened.
Add the garlic and fry for 30 seconds until fragrant.
Switch off heat and mix in the Greek seasoning, cinnamon, bay leaf and salt.
Let the steam release naturally, about 10-15 minutes before opening.
Stir in the olives and serve.
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