Instant Pot Lasagna Soup

This hearty and satisfying Lasagna Soup Instant Pot recipe is just the thing for busy weeknights dinners and weekly meal prep.


- Olive oil - Tomato paste - Onion powder - Garlic powder - Italian seasoning - Dried oregano - Chili flakes - Bay leaf - Ground chicken - Water - Balsamic vinegar

Step 1

Add the olive oil, tomato paste, onion powder, garlic powder, Italian seasoning, oregano, chili flakes, and bay leaf to the Instant Pot.

Step 2

Set to sauté mode on medium heat, stir and cook for 1-2 minutes, or until the spices become fragrant. Add in the ground chicken and sauté until no longer pink.

Step 3

Turn the Instant Pot off, then pour in water, crushed tomatoes, marinara sauce and balsamic vinegar, stirring to combine.

Step 4

Add the broken noodles on top, gently pushing them down to submerge them in the liquid, but do not stir. Place the lid on the Instant Pot and turn the valve to the sealing position.