Instant Pot Orecchiette
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Instant Pot Orecchiette is a delicious and easy-to-make Instant Pot pasta recipe.
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This flavorful and satisfying dish is ready in less than 30 minutes!
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WHY YOU’LL LOVE IT
Simple Yet Elegant
This instant pot recipe comes together quickly for a simple meal that looks elegant on the plate.
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INGREDIENTS
Olive Oil
Kale
Garlic
Onion Powder
Salt
Parmesan
Ingredients
Step 1
Add oil to the insert of the Instant Pot and heat using sauté mode.
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Step 2
Add the chopped kale to the hot oil and sauté for about 5 minutes, occasionally stirring, until the kale has softened slightly.
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Step 3
Stir in the garlic, onion powder, and thyme and cook for an additional minute.
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Step 4
Pour in the water and use a wooden spoon to scrape up any browned bits. Add the orecchiette pasta and salt.
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Step 5
Place the lid on, turn valve to sealing position, and set it to manual pressure / high pressure for 4 minutes.
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