Instant Pot Rasta Pasta

An easy-to-make twist on the popular dish, This Caribbean Instant Pot recipe is perfect for quick dinners or as part of your weekly meal prep. 

Three colors of peppers mimic the Rastafarian flag and inspire the name “Rasta Pasta”. 


Creamy, comforting, and totally satisfying, you’ll love how easy this Instant Pot twist on the original Rasta Pasta is to make.


Chicken breasts Olive oil Seasonings Penne Pasta Heavy cream Parmesan cheese

Step 1

Combine the chicken, 1 tablespoon of olive oil, 1 tablespoon of jerk seasoning, garlic powder, ginger powder, cayenne powder and salt in a large bowl and toss to coat well.

Step 2

Heat the remaining tablespoon of oil in the Instant Pot insert using the sauté function.

Step 3

Cancel the sauté function and deglaze the bottom of the insert with a few tablespoons of chicken stock, scraping with a wooden spoon to make sure nothing is stuck.