Easy Instant Pot Stuffing

This Instant Pot Stuffing is incredibly easy and totally delicious!

This is the fuss-free side dish recipe you need for the holidays and it’s so simple you’ll want to make it year-round!

WHY YOU’LL LOVE IT

Crowd-Pleaser This is one of those recipes people will RAVE about, and you’ll be happy to make it each year because it’s so quick and easy!

INGREDIENTS

Butter Red onion Celery Garlic Italian seasoning Thyme sprig Bread cubes Vegetable stock

Step 1

Place butter in the bottom of the Instant Pot insert, set to sauté mode, and stir until melted.

Step 2

Add in the onion and celery and sauté for 5 minutes, or until tender. Then add garlic and Italian seasoning and sauté for another 30 seconds or so.

Turn off, add the bread cubes and vegetable stock, stirring to combine. Top with the thyme sprig.

Step 3

Place the lid on the Instant Pot, turn the valve to sealing position, and set to high/manual pressure for 2 minutes.

Step 4

SWIPE UP TO GET THE RECIPE!

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