Instant Pot Teriyaki Chicken

Instant Pot Teriyaki Chicken is so simple to make at home and is ready to serve in under 30 minutes.

This Instant Pot Chicken Teriyaki recipe is a family-friendly, easy, and affordable version of the restaurant classic. 

WHY MAKE THIS RECIPE

A Classic Dish: Teriyaki Chicken is a classic dish that’s easy to make at home and doesn’t require hard-to-find ingredients. 

INGREDIENTS

FOR THE TERIYAKI CHICKEN: Water Soy sauce Light brown sugar Rice vinegar Garlic minced Fresh ginger grated Chicken breast Broccoli florets

Step 1

In the insert of the Instant Pot, whisk together soy sauce, water, rice vinegar, brown sugar, garlic, and ginger.

Step 2

Add the cubed chicken to the sauce mixture and toss to well coat the chicken. 

Step 3

When done, perform a quick pressure release (QPR), then set the Instant Pot to sauté function. 

Step 4

In a small bowl or mug, whisk cornstarch with a tablespoon of water to create a slurry. Pour the cornstarch slurry into the Instant Pot and stir to combine.

SWIPE UP TO GET THE RECIPE!

More from Recipes From A Pantry

Easy Instant Pot Chicken Noodle Soup

Instant Pot Chicken Tenders