Instant Pot Tomato Soup
Creamy, hearty and so comforting, Instant Pot Tomato Soup is made from pantry staples and is healthy dump and start recipe that is made absolutely no oil at all.
This incredibly easy to make Instant Pot Tomato Soup is thick and utterly luxurious, yet it is made with just a few everyday pantry staples and minimal prep.
WHY YOU’LL LOVE IT
Vegan, gluten-free, low carb, Keto, Paleo, W30 and oil free.
Add all of the ingredients to the Instant Pot insert.
Place lid on the Instant Pot, lock, and turn the valve to the sealing position.
Set for Manual , high pressure, 5 mins
When finished, allow for a full natural pressure release (NPR). Allow soup to cool.
Then stir and serve as is, or if you prefer a smoother soup, blend by using either an immersion blender or transferring the soup to a blender.
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