Get ready for an unforgettable flavor with this John Wayne Casserole. Packed with seasoned beef, fresh vegetables, & a golden biscuit topping, this hearty casserole can be on your table in just 1 hour!
- Ground beef - Taco seasoning - Can biscuits - Onion diced - Rotel tomatoes - Green bell pepper - Jalapeno - Corn - Cream cheese
Preheat oven to 350 degrees F / 177 degrees C. Spray a 13×9 baking dish with cooking oil. Open the can of biscuits, and arrange them in the prepared pan in a single layer.
Press into an eve layer, joining them together, pressing the dough about halfway up the sides of the pan. Bake the dough, on a rack in the middle of the preheated oven for 12-15 minutes.
Remove from oven and set aside. In the meantime, in a large skillet over medium-high heat, combine the ground beef with the taco seasoning and cook until browned. Drain the grease.
Add the onion, green bell pepper, jalapeño, and rotel tomatoes, cook and stir for 5-8 minutes. In a separate bowl, combine sour cream, mayonnaise, and half of the cheddar cheese.
Next, add the taco meat mixture on top of the baked biscuits, top with the drained canned corn, add the sour cream mixture in an even layer, and sprinkle the remaining shredded cheese on top.