Grilled Shrimp Skewers (Korean)
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Easy Grilled Shrimp Skewers are ready in less than 15 minutes and are packed full of tangy, savory, sweet, and spicy flavor thanks to a unique Korean gochujang marinade.
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If you’re looking for a nice appetizer to serve your guests, grab some small skewers, and make these shrimp.
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WHY YOU’LL LOVE IT
A versatile meal that you can change up for different flavors every time.
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INGREDIENTS
Olive oil
Tamari soy sauce
Honey
Korean Gochujang
Lemon juice
Garlic
Shrimp
Ingredients
Step 1
Soak bamboo skewers in water for 30 minutes before using.
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Step 2
Mix together olive oil, soy sauce, honey, Korean Gochujang, lemon juice, garlic and red pepper flakes if using, in a mixing bowl.
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Add the shrimp to the bowl and mix until coated.
Step 3
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You can cook straight away or leave to marinate the shrimp. If marinating, marinate for 30 minutes up to 2 hours ahead.
Step 4
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