Grilled Shrimp Skewers (Korean)
Easy Grilled Shrimp Skewers are ready in less than 15 minutes and are packed full of tangy, savory, sweet, and spicy flavor thanks to a unique Korean gochujang marinade.
If you’re looking for a nice appetizer to serve your guests, grab some small skewers, and make these shrimp.
WHY YOU’LL LOVE IT
A versatile meal that you can change up for different flavors every time.
Tamari soy sauce
Soak bamboo skewers in water for 30 minutes before using.
Mix together olive oil, soy sauce, honey, Korean Gochujang, lemon juice, garlic and red pepper flakes if using, in a mixing bowl.
Add the shrimp to the bowl and mix until coated.
You can cook straight away or leave to marinate the shrimp. If marinating, marinate for 30 minutes up to 2 hours ahead.
SWIPE UP TO GET THE RECIPE!
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