This is the easiest ever Lemon Blueberry Cake full of juicy blueberries in every bite and topped with an easy Blueberry Glaze.
For the orange blossom blueberry cake: - Butter - Caster sugar - Self-raising flour - Eggs - Lemon zest - Orange blossom water - Blueberries
Preheat the oven to fan-assisted 160C / 180C / 350F gas 4 and lightly oil and line a 900g/2lb loaf tin.
Using an electric hand mixer, cream the butter and caster sugar together in a mixing bowl until pale and fluffy.
Beat in the eggs, one at a time, followed by the orange blossom water. Fold in the flour followed by the blueberries.
Spoon the cake mixture into the prepared loaf tin and bake in the preheated oven for 50-60 mins or until a skewer inserted into the cake comes out clean.