Loaded cauliflower casserole is a low carb twist on classic comfort food. Easy to make and ready in 30 minutes, this cauliflower casserole recipe is sure to satisfy!
- Bacon bits - Steamed cauliflower florets - Sour cream - Cream cheese - Garlic powder - Italian seasoning - Black pepper - Sea salt - Cheddar cheese - Monterey Jack cheese - Parsley
Preheat the oven to 400 degrees F / 200 degrees C and cut the bacon into bits. Heat a non-stick skillet and cook bacon for 2 minutes.
In a large mixing bowl, combine half of the bacon bits, sour cream, cream cheese, garlic powder, Italian seasoning, pepper, salt, half a cup of cheddar cheese, and half a cup of Monterey Jack cheese.
Grease a 9×13-inch baking dish. Add the cauliflower mixture and spread out evenly.
Sprinkle the remaining half of the bacon bits evenly on top of the casserole.
Top with the remaining shredded cheese, and bake in the oven for 20 minutes, until the cheese fully melts.