You will LOVE this Mini Baked Plantain Frittata recipe! Leftover plantains are paired with eggs, chives and spring onion to make a great addition to any grab-and-go moment.
- Plantain - Oil - Eggs - Spring onions - Chives - Red bell pepper - Sweet chili sauce - Salt
Peel the plantain and cut into slices. Heat the oil in a frying pan and fry the plantain slices for about 2-3 mins on each side until golden brown and cooked through.
Pre-heat oven to fan assisted 160C / 180C / 350F / gas 4. Lightly oil a 6 cup silicon muffin tin (including the top of the tin).
Break the eggs into a bowl and whisk them together, then mix in all the other ingredients.
Add equal amounts of the frittata mixture to each muffin cup. Bake in the oven for about 20 mins until golden and cooked through. Serve warm.