Mini Baked Plantain Frittata

You will LOVE this Mini Baked Plantain Frittata recipe! Leftover plantains are paired with eggs, chives and spring onion to make a great addition to any grab-and-go moment. 


- Plantain - Oil - Eggs - Spring onions - Chives - Red bell pepper - Sweet chili sauce - Salt

Step 1

Peel the plantain and cut into slices. Heat the oil in a frying pan and fry the plantain slices for about 2-3 mins on each side until golden brown and cooked through.

Step 2

Pre-heat oven to fan assisted 160C / 180C / 350F / gas 4. Lightly oil a 6 cup silicon muffin tin (including the top of the tin).

Step 3

Break the eggs into a bowl and whisk them together, then mix in all the other ingredients.

Step 4

Add equal amounts of the frittata mixture to each muffin cup. Bake in the oven for about 20 mins until golden and cooked through. Serve warm.


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