Mushroom Asparagus Pasta

This Creamy Mushroom Asparagus Pasta recipe is an easy  comforting meal the whole family will love.


- Pasta - Asparagus - Olive oil - Mushrooms - Spring onions - Garlic - Vegetable stock - Double cream - Parmesan cheese - Orange juice - Salt

Step 1

Cook the pasta according to packet directions. About 4 mins before the pasta is done add in the asparagus. When the pasta is done, drain and set aside.

Step 2

Heat the olive oil in a frying pan over medium heat and sauté the mushrooms for about 10 mins until soft.

Step 3

Add in the spring onion and garlic and cook for a couple of mins. Reduce the heat to low, add the vegetable stock followed by the cream and mix until well combined.

Step 4

Bring to a simmer before adding in the Parmesan cheese and mixing till melted. Stir in the orange juice. Mix in the pasta and asparagus, season well and switch off the heat.