Parmesan Crusted Chicken

This chicken recipe made with Parmigiano Reggiano, the one and only Parmesan, is easy to make and delightfully flavorful!

Delicious Parmesan Crusted Chicken is pretty much the perfect main dish.


It’s full of great flavour and texture and it pairs well with any of your favourite sides.Plus it’s simple enough to make for busy weeknight meals.


Chicken Breast  Italian Seasoning Garlic Powder Eggs Panko Breadcrumbs Parmigiano Reggiano Cheese

Step 1

Cut chicken breasts in half lengthwise (knife parallel to the cutting board) to create fillets.

Step 2

Using a meat mallet, pound until each piece is an even thickness.

Step 3

In a shallow bowl, combine beaten eggs with half of the Italian seasoning and garlic powder.

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