Parmesan
Crusted Chicken
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This chicken recipe made with Parmigiano Reggiano, the one and only Parmesan, is easy to make and delightfully flavorful!
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Delicious Parmesan Crusted Chicken is pretty much the perfect main dish.
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WHY YOU’LL ♡ THIS
It’s full of great flavour and texture and it pairs well with any of your favourite sides.Plus it’s simple enough to make for busy weeknight meals.
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INGREDIENTS
Chicken Breast
Italian Seasoning
Garlic Powder
Eggs
Panko Breadcrumbs
Parmigiano Reggiano Cheese
Ingredients
Step 1
Cut chicken breasts in half lengthwise (knife parallel to the cutting board) to create fillets.
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Step 2
Using a meat mallet, pound until each piece is an even thickness.
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Step 3
In a shallow bowl, combine beaten eggs with half of the Italian seasoning and garlic powder.
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