These pistachio baileys shortbread with a chocolate baileys glaze and pistachio dust make a great dessert for Valentine's day.
- Unsalted butter - Caster sugar - Juice of 1/2 orange - Baileys - Plain flour - Rice flour - Pistachios - Salt - Mixed spice - Pistachio dust
Add the butter and sugar to a large bowl and cream together using an electric hand mixer till the mixture is light and fluffy. Mix in the orange juice and Baileys.
Then add in the flours, chopped pistachios, salt and mixed spice and mix until you get a soft dough. If the dough is a little bit sticky then add in a tbsp or two of flour.
Split the dough into two and shape each one into a disc, wrap in plastic wrap and chill for 1hr minimum. Preheat oven to fan assisted 150C / 170C / 325F / gas 3.
Take the first disc of dough from the fridge, roll it out on a lightly floured surface till it is about 5mm thick and then cut into your desired shapes and lay on a lined baking sheet.