Ramen Noodle Soup

This vegetarian dish is healthy and cozy and comes together quickly. It’s perfect for a simple lunch or dinner. 

INGREDIENTS

- Sesame oil - Carrot - Broccoli - Mushrooms - Red onion - Vegetable broth - Soy sauce - Uncooked ramen

Step 1

Heat sesame oil in a large pot over medium heat. Add the carrots and stir fry for 1 minute. Then add the broccoli, mushrooms and onion and stir to combine.

Step 2

Pour in the broth and bring it to a simmer. Stir in the soy sauce and ramen and cook for 4 minutes, or until the noodles soften.

Step 3

Divide the soup between 4 bowls. Add a halved, soft-boiled egg to each and garnish with green onion.

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