Mushroom Asparagus Pasta

This Creamy Mushrooms Asparagus Pasta recipe is an easy comforting meal the whole family will love. It is made with everyday ingredients, vegetarian, and ready in only 20 minutes!

INGREDIENTS

- Pasta - Asparagus - Olive oil - Mushrooms - Spring onions - Garlic - Vegetable stock - Double cream - Parmesan cheese

Step 1

Cook the pasta according to packet directions. About 4 minutes before the pasta is done add in the asparagus. When the pasta is done, drain and set aside.

Step 2

Heat the olive oil in a frying pan over medium heat and sauté the mushrooms for about 10 minutes until soft. Add in the spring onion and garlic and cook for a couple of minutes.

Step 3

Reduce the heat to low, add the vegetable stock followed by the cream and mix until well combined, bring to a simmer before adding in the Parmesan cheese and mixing till melted. Stir in the orange juice.

Step 4

Mix in the pasta and asparagus, season well and switch off the heat. Top with the coriander before serving.

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