This pistachio cardamom butter toffee with rose petals (and a pinch of saffron) will make a gorgeous treat for Valentines day.
This Pistachio cardamom butter toffee would make a really great foodie gift. Simply break into bits, add into cellophane bags or lovely prettied up jars & watch your friends light up when they get them.
- Caster sugar - Water - Unsalted butter - Ground cardamom - Saffron liquid - Pistachios - Dried rose petals
Line a lipped baking tray with lightly greased baking paper. Mix together the sugar, corn syrup and water in a heavy-based saucepan and heat over a low heat until the sugar dissolves.