Saffron Pistachio Cardamom Butter Toffee With Rose Petals

This pistachio cardamom butter toffee with rose petals (and a pinch of saffron) will make a gorgeous treat for Valentines day.

This Pistachio cardamom butter toffee would make a really great foodie gift. Simply break into bits, add into cellophane bags or lovely prettied up jars & watch your friends light up when they get them.

INGREDIENTS

- Caster sugar - Water - Unsalted butter - Ground cardamom - Saffron liquid - Pistachios - Dried rose petals

Step 1

Line a lipped baking tray with lightly greased baking paper. Mix together the sugar, corn syrup and water in a heavy-based saucepan and heat over a low heat until the sugar dissolves.

Step 2

Stir occasionally to help it along. Then Increase the heat slightly & cook until the mixture begins to become golden in color.

Step 3

Quickly mix in the butter, cardamom and saffron liquid before cooking a for another 3-4 mins until it changes to an even butterscotch color.

Step 4

Transfer the cardamom pistachio butter toffee mixture onto the lined baking tray and use a spatula to smooth it out as thinly. 

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