This Scalloped Corn recipe is a delicious southern recipe that is a true family favorite. Perfect for holiday gatherings, Sunday suppers, and bringing to potlucks.
- Milk - Eggs - Unsalted butter - Maple syrup - Onion powder - Salt or to taste - Grated nutmeg - Cheddar cheese - Frozen sweet corn - Cornflakes
In a large bowl, combine milk, eggs, melted butter, maple syrup, onion powder, salt, and grated nutmeg.
Stir in the cheese, corn, and cornflakes. Pour everything into a baking dish and bake for about 50 minutes.
Serve this up with your favorite southern main dish, or as a side on your holiday dinner table.