Scalloped  Corn Recipe

This Scalloped Corn recipe is a delicious southern recipe that is a true family favorite. Perfect for holiday gatherings, Sunday suppers, and bringing to potlucks.


- Milk - Eggs - Unsalted butter - Maple syrup - Onion powder - Salt or to taste - Grated nutmeg - Cheddar cheese - Frozen sweet corn - Cornflakes

Step 1

Preheat oven to 325 degrees F / 160 degrees C / gas 3 and lightly oil a 1 ½-quart baking dish.

Step 2

In a large bowl, combine milk, eggs, melted butter, maple syrup, onion powder, salt, and grated nutmeg.

Step 3

Stir in the cheese, corn, and cornflakes. Pour everything into a baking dish and bake for about 50 minutes.

Step 4

Serve this up with your favorite southern main dish, or as a side on your holiday dinner table.


More from Recipes From A Pantry