Slow Cooker Cabbage

Hearty and flavorful slow-cooker cabbage is the ideal cold-weather meal. The smells & warmth of aromatic garlic, tender cabbage and bacon bring to mind fond images of nestling down for a long winter. 


- Small head of cabbage - Bacon - Garlic - Butter - Chicken broth or vegetable broth - Onion powder - Salt and pepper

Step 1

In a skillet over medium heat, cook the bacon until crispy. Remove and let cool on a paper towel-lined plate. Pour grease into a small bowl and set aside. 

Step 2

 Chop the cooled bacon into small pieces. Prepare the cabbage by roughly chopping it into bite-sized pieces.

Step 3

Add the chopped cabbage, bacon, minced garlic, melted butter, broth, bacon grease, onion powder, salt, and pepper to the slow cooker. Stir to combine.

Step 4

Cover the slow cooker and cook on low heat for 6 hours, or high heat for 3 hours. When done, taste and season with additional salt and pepper if desired.


More from Recipes From A Pantry