Slow Cooker Grape Jelly Meatballs

You only need 3 ingredients to make these family favorite Slow Cooker Grape Jelly Meatballs.

You can easily transform these smoky, sweet, and tangy party meatballs into a hearty comfort food dinner by serving them over some rice or mashed potatoes or in a meatball sandwich.

WHY MAKE THIS RECIPE

Easy to make: just 3 ingredients and 2 minutes of prep are all that’s needed to whip up this tasty meatballs appetizer.

INGREDIENTS

Frozen cooked meatballs homemade or store-bought Grape jelly Barbecue sauce Onion powder

Step 1

TO MAKE IN THE SLOW COOKER: Add the frozen meatballs to the crockpot. Pour in grape jelly, bbq sauce, and onion powder (if using), stirring to combine.

Step 2

Place lid on and cook for 2-3 hours on high (mine were ready in 2 1/4 hours).

Step 3

TO MAKE ON THE STOVETOP: Add the frozen meatballs to a saucepan. Pour in grape jelly, bbq sauce, and onion powder (if using) and mix.

Step 4

Cover the saucepan and simmer over medium-low until the meatballs are defrosted and warmed through and the grape jelly sauce is nice and hot.

SWIPE UP TO GET THE RECIPE!