Easy Korean Slow Cooker Short Ribs (GF)
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Slow Cooker Short Ribs are deliciously fall-off-the-bone tender that take less than 5 mins of prep work.
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These Korean Beef Short Ribs are a great option for elegant suppers, homemade takeaways and easy lunches too.
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WHY YOU’LL ♡ THIS
Great make ahead dish. On busy days prep ahead so you can focus on other things and pull out when needed.
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INGREDIENTS
beef stock
tamari soy sauce
broad bean paste
brown sugar
sesame oil
garlic
ginger
beef short ribs
Ingredients
Step 1
Mix together the beef stock, soy sauce, broad bean paste, brown sugar, sesame oil, garlic and ginger and set aside.
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Step 2
Add the beef ribs into the slow cooker insert and pour the Asian sauce over the ribs.
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Step 3
Cover the slow cooker and cook on high for 3-4 hr or 7-8 on low.
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