Easy Korean Slow Cooker Short Ribs (GF)

Slow Cooker Short Ribs are deliciously fall-off-the-bone tender that take less than 5 mins of prep work.

These Korean Beef Short Ribs are a great option for elegant suppers, homemade takeaways and easy lunches too.


Great make ahead dish. On busy days prep ahead so you can focus on other things and pull out when needed.


beef stock tamari soy sauce broad bean paste brown sugar sesame oil garlic ginger beef short ribs

Step 1

Mix together the beef stock, soy sauce, broad bean paste, brown sugar, sesame oil, garlic and ginger and set aside.

Step 2

Add the beef ribs into the slow cooker insert and pour the Asian sauce over the ribs.

Step 3

Cover the slow cooker and cook on high for 3-4 hr or 7-8 on low.