This Slow Cooker Spaghetti uses common pantry ingredients that you most likely already have in the pantry cupboard and you only need to put about 5 minutes of your time into this in order to serve up.
Frugal: Made with budget-friendly ingredients that go a long way with this recipe. Pantry Meal: make this slow cooker pasta with a handful of common pantry staples and 5 minutes of hands on time.
Diced tomatoes Crushed tomatoes Beef broth Honey Balsamic vinegar Italian seasoning Garlic Onion powder Salt
Mix the tomatoes, beef broth, honey, balsamic vinegar, Italian seasoning, garlic and onion powder (if using), salt and pepper together in a 6qt Slow Cooker.
Mix in the spaghetti making sure it is submerged in the sauce and cover and cook for another 30 minutes on high or until the pasta is tender to your liking.