Slow Cooker Tuscan Chicken Pasta

Slow Cooker Tuscan Chicken Pasta is classic comfort food that will have your family begging for more! An easy and affordable meal that’s made in one pot.

Tuscan chicken pasta comes together with almost no effort at all and requires just a handful of basic pantry ingredients. 

WHY MAKE THIS RECIPE

Comfort Food: pasta and chicken in a rich, creamy sauce is the kind of comfort food we all crave. Budget-friendly: this is an affordable dish that’s easy on the wallet.

INGREDIENTS

Chicken broth Garlic Italian seasoning Dried oregano Red pepper flakes Chicken thighs Penne pasta Sun-dried tomatoes Cream cheese

Step 1

Pour the chicken broth into your slow cooker and mix in the Italian seasoning, oregano, garlic, salt, and pepper flakes.

Step 2

Add the chicken cubes, cover the slow cooker, and set on High for 1 ½ – 2 hours. When the chicken is cooked through (internal temperature of 165F / 90C), add the pasta and tomatoes. 

Step 3

Cover and cook on High for about 30 minutes until the pasta is al dente making sure to stir once half way through cooking.

Step 4

Add the cheeses, stirring until melted. Then add the spinach and allow to cook for a few minutes until wilted. Then serve.

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