Smothered Cabbage is so easy to make and packs a ton of flavor.
Pair this southern style dish with your favorite main for a delicious weekday dinner, Sunday supper, or whip up a batch as part of your weekly meal prep routine.
WHY YOU’LL LOVE IT
Quick and easy
– Less than 25 minutes of cook time in one pot with everyday pantry ingredients.
Heat oil over medium heat in a large skillet, large saucepan, or dutch oven and sauté shallots for a couple of minutes until softened and lightly browned.
Add a third of the cooked bacon and the cabbage pieces and fry for 1 minute.
Stir in garlic salt and chicken stock, cover with a lid and allow to simmer.
Uncover, adjust seasonings, switch off the heat, and toss in remaining bacon.
SWIPE UP TO GET THE RECIPE!
More from Recipes From A Pantry
Easy Smothered Chicken
Easy Smothered Pork Chops