Smothered Cabbage

Smothered Cabbage is so easy to make and packs a ton of flavor.

Pair this southern style dish with your favorite main for a delicious weekday dinner, Sunday supper, or whip up a batch as part of your weekly meal prep routine.

WHY YOU’LL LOVE IT

Quick and easy – Less than 25 minutes of cook time in one pot with everyday pantry ingredients.

INGREDIENTS

vegetable oil shallots cabbage garlic salt bacon chicken stock

Step 1

Heat oil over medium heat in a large skillet, large saucepan, or dutch oven and sauté shallots for a couple of minutes until softened and lightly browned.

Step 2

Add a third of the cooked bacon and the cabbage pieces and fry for 1 minute.

Stir in garlic salt and chicken stock, cover with a lid and allow to simmer.

Step 3

Uncover, adjust seasonings, switch off the heat, and toss in remaining bacon.

Step 4

SWIPE UP TO GET THE RECIPE!