Smothered Green Beans
Smothered green beans are cooked until tender and tossed with cooked bacon for a wonderful recipe ideal for any family dinner, large gathering, or holiday table.
Smothered green beans are simple yet incredibly flavorful. This recipe makes a ton, but it’s also easy to reheat the leftovers. My family loved this recipe, and so will yours.
WHY YOU’LL LOVE IT
– Smothered green beans are suitable for various diets such as low carb, keto, and gluten-free.
Heat vegetable oil over medium heat in a large skillet. Add the shallots and sauté for a few minutes until they soften and lightly brown.
Add a third of the bacon and the fresh green beans to the pan and fry for 1 minute.
Stir in garlic salt and chicken stock, then cover with a lid and allow to simmer.
Adjust the seasonings to taste and switch off the heat. Toss in the remaining bacon and serve.
SWIPE UP TO GET THE RECIPE!
More from Recipes From A Pantry
Easy Smothered Chicken
Easy Smothered Potatoes