Easy Smothered Pork Chops
The easiest comfort food is classic Smothered Pork Chops. Seasoned fried pork chops are gently smothered in a flavorful velvety onion gravy.
This classic soul food feast is a perfect lifesaver for busy weeknights and doubles up as an offering for Sunday suppers, potlucks, or any time you’re craving the taste of the south in your home.
WHY YOU’LL LOVE IT
It’s easy to make
– Cooks quickly with really minimal prep too.
Season pork chops and set aside.
Heat oil in a skillet and brown pork chops for about 4 minutes on both sides. Remove from skillet, set aside and drain any excess oil.
Scrape the bottom of the skillet to dislodge the awesome browned bits, add in the onions and sauté for about 7 minutes until tender.
Next, add in the cornstarch, stirring constantly, and cook for 3-4 minutes until it changes to a rich toffee color.
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More from Recipes From A Pantry
Instant Pot Pork Chops
Air Fryer Pork Chops
(Crispy And Juicy)