Easy Smothered Pork Chops
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The easiest comfort food is classic Smothered Pork Chops. Seasoned fried pork chops are gently smothered in a flavorful velvety onion gravy.
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This classic soul food feast is a perfect lifesaver for busy weeknights and doubles up as an offering for Sunday suppers, potlucks, or any time you’re craving the taste of the south in your home.
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WHY YOU’LL LOVE IT
It’s easy to make
– Cooks quickly with really minimal prep too.
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INGREDIENTS
pork chops
creole seasoning
vegetable oil
cornstarch
chicken broth
buttermilk
Ingredients
Step 1
Season pork chops and set aside.
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Step 2
Heat oil in a skillet and brown pork chops for about 4 minutes on both sides. Remove from skillet, set aside and drain any excess oil.
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Scrape the bottom of the skillet to dislodge the awesome browned bits, add in the onions and sauté for about 7 minutes until tender.
Step 3
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Next, add in the cornstarch, stirring constantly, and cook for 3-4 minutes until it changes to a rich toffee color.
Step 4
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