Spinach Stuffed Chicken Breast

Spinach Stuffed Chicken Breast is an elegant meal with amazing flavor! It requires a minimal amount of prep, making it perfect for entertaining & even holidays, but also easy enough for a weeknight dinner. 


- Salt - Ground black pepper - Ground Italian herbs - Paprika powder - Boneless and skinless chicken breasts - Olive oil - Butter - Vidalia onion - Sun-dried tomatoes

Step 1

In a small bowl, combine salt, pepper, Italian herbs, and paprika. Set aside.

Step 2

Carefully cut a lengthwise slit into each chicken breast to create a pocket. Be careful not to cut all the way through.

Step 3

Season both the inside and outside of the chicken breasts with the spice mixture. In a large oven-safe skillet, heat the butter and oil over medium heat.

Step 4

Add the chicken to the pan and cook without moving it for 3-4 minutes. It should begin to turn a rich caramel color. Flip the chicken over and cook for 3-4 minutes on the other side. 

Step 5

Place the browned chicken on a pan, then drain all but 2 teaspoons of the oil from the pan and place it back on the stove.


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