Spinach Stuffed Chicken Breast is an elegant meal with amazing flavor! It requires a minimal amount of prep, making it perfect for entertaining & even holidays, but also easy enough for a weeknight dinner.
- Salt - Ground black pepper - Ground Italian herbs - Paprika powder - Boneless and skinless chicken breasts - Olive oil - Butter - Vidalia onion - Sun-dried tomatoes
Season both the inside and outside of the chicken breasts with the spice mixture. In a large oven-safe skillet, heat the butter and oil over medium heat.
Add the chicken to the pan and cook without moving it for 3-4 minutes. It should begin to turn a rich caramel color. Flip the chicken over and cook for 3-4 minutes on the other side.
Place the browned chicken on a pan, then drain all but 2 teaspoons of the oil from the pan and place it back on the stove.