Strawberry Churro Cupcakes

This delicious strawberry twist on churro cupcakes is perfect for celebrating Valentine’s Day, Taco Tuesday, Cinco de Mayo, or any day of the year!

This easy to make cupcake recipe delivers tons of great cinnamon sugar churro flavor that kids and adults will love.


CUPCAKES: - Butter - Eggs - Sugar - Baking powder - Flour - Cinnamon sugar FROSTING: - Powdered sugar - Melted butter - Vanilla extract - Strawberry jam or preserves - Strawberries

Step 1

Preheat oven to 350F / 176C. Melt butter in a mixing bowl and beat in the eggs and sugar until creamy. Mix in the baking powder, cinnamon-sugar, and flour until smooth.

Step 2

Add batter to each cupcake liner, filling two-thirds of the way from the top. Place cupcake pan in the oven and bake for 18-22 minutes, or until a toothpick comes out clean.

Step 3

Take pan out of oven and place on a cooling rack. Make the frosting by combining powdered sugar and melted butter in a bowl.

Step 4

Add in the strawberry jam and vanilla and mix well. Pipe frosting onto each cooled cupcake and then garnish with a fresh strawberry.


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