This delicious strawberry twist on churro cupcakes is perfect for celebrating Valentine’s Day, Taco Tuesday, Cinco de Mayo, or any day of the year!
CUPCAKES: - Butter - Eggs - Sugar - Baking powder - Flour - Cinnamon sugar FROSTING: - Powdered sugar - Melted butter - Vanilla extract - Strawberry jam or preserves - Strawberries
Preheat oven to 350F / 176C. Melt butter in a mixing bowl and beat in the eggs and sugar until creamy. Mix in the baking powder, cinnamon-sugar, and flour until smooth.
Add batter to each cupcake liner, filling two-thirds of the way from the top. Place cupcake pan in the oven and bake for 18-22 minutes, or until a toothpick comes out clean.