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close up view of the completed frozen corn on the cob in air fryer recipe
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Air Fryer Frozen Corn On The Cob

A quick and easy way to cook frozen corn on the cob!
Course Side Dish
Cuisine American, Western
Diet Gluten Free, Vegan, Vegetarian
Cook Time 11 minutes
Total Time 11 minutes
Servings 4
Calories 205kcal

Ingredients

  • 8 frozen corn on the cob ears cut in half or whole, depending on size of air fryer
  • 2 tablespoons melted butter optional

Instructions

  • Place frozen corn on the cob into your air fryer basket. leaving room around each piece.
  • Brush each corn on the cob with melted butter.
  • Air fry corn on the cob at 375 degrees F / 190 degrees C for 8-11 minutes or until fully cooked and corn is starting to brown. Turn them over halfway through cooking.
  • Use tongs to carefully remove from the air fryer, then serve and enjoy.

Notes

  • There is no need to preheat the air fryer when making air fryer frozen corn on the cob. 
  • Cook frozen corn on the cob until the kernels just begin to brown.
  • Corn on the cob comes in full length and half pieces. Choose what fits your air fryer the best. I usually choose the half-length corn on the cob. 
  • Don’t overcrowd your air fryer basket. You may only fit 6-9 pieces of corn on the cob. Cook air fryer corn in batches if needed. 
  • Air fried corn on the cob will be very hot. Carefully remove corn from the air fryer with a pair of tongs and allow the air fryer corn to cool slightly before eating.
  • Storage - Leftover corn on the cob can be covered or wrapped in aluminum foil in the fridge for up to 4 days. 
  • There are 2 WW Blue Plan SmartPoints in one serving of this.

Nutrition

Calories: 205kcal | Carbohydrates: 34g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 72mg | Potassium: 488mg | Fiber: 4g | Sugar: 11g | Vitamin A: 512IU | Vitamin C: 12mg | Calcium: 5mg | Iron: 1mg