8frozen corn on the cob earscut in half or whole, depending on size of air fryer
2tablespoonsmelted butteroptional
Instructions
Place frozen corn on the cob into your air fryer basket. leaving room around each piece.
Brush each corn on the cob with melted butter.
Air fry corn on the cob at 375 degrees F / 190 degrees C for 8-11 minutes or until fully cooked and corn is starting to brown. Turn them over halfway through cooking.
Use tongs to carefully remove from the air fryer, then serve and enjoy.
Notes
There is no need to preheat the air fryer when making air fryer frozen corn on the cob.
Cook frozen corn on the cob until the kernels just begin to brown.
Corn on the cob comes in full length and half pieces. Choose what fits your air fryer the best. I usually choose the half-length corn on the cob.
Don’t overcrowd your air fryer basket. You may only fit 6-9 pieces of corn on the cob. Cook air fryer corn in batches if needed.
Air fried corn on the cob will be very hot. Carefully remove corn from the air fryer with a pair of tongs and allow the air fryer corn to cool slightly before eating.
Storage - Leftover corn on the cob can be covered or wrapped in aluminum foil in the fridge for up to 4 days.
There are 2 WW Blue Plan SmartPoints in one serving of this.