How To Cook Canned Corn

Course Side Dish

Prep Time 10

Cook Time 5

Servings

Calories 116kcal

Open the can of corn and drain out the liquid.
Pour the corn kernels into a skillet or saucepan along with water, butter, and salt. Bring to a simmer over medium heat.
Reduce the heat to low and simmer the canned corn for a couple of minutes until warmed through.
Taste for seasoning, adding more salt or sprinkling with salt and pepper before serving.

Look for the words ‘sweet corn’ on the can when purchasing canned corn.
Frozen corn can be cooked the same way as canned corn. Frozen corn may take a few more minutes to become hot.
Use chicken broth instead of water for even more flavor.
Season this easy canned corn recipe with salt and pepper.
When cooking corn, do not allow the water to boil off. Cook corn until it is just warmed through so you don’t have chewy, overcooked corn.
Drain the excess water from the corn before serving.
Storage - keep cooked canned corn in an airtight container in the fridge for up to 4 days.
There are 2 WW Blue Plan SmartPoints in one serving of this.