Corn On The Cob In The Oven

It's so easy to make delicious corn on the cob in the oven!

Course Side Dish

Cuisine American, Western

Diet Gluten Free

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 111kcal

Preheat the oven to 400 degrees F / 200 degrees C / gas mark 6.
Place shucked corn on the cob on a square of foil.
Add a small pat of butter on top and season as desired.
Wrap the foil around the corn to form a parcel.
Bake for 17-25 minutes or until warm, turning halfway through cooking. Time may vary slightly depending on the size of the corn.
Let the corn stand a few minutes to cool down before serving.

Remove the husks and silks before placing the corn in the oven.
You can place the corn directly on the oven grates or wrap them in aluminum foil if you prefer.
The corn kernels will plump slightly and turn bright yellow as the corn cooks.
Turning halfway through cooking will help the corn to heat evenly.
Don’t forget to add toppings to your corn to really bring out its sweet flavor.
This recipe is perfect for serving a large group.
Melt butter in a small bowl and use a pastry brush to brush it onto the corn.
Storage - keep leftovers in an airtight container in the fridge for up to 4 days.
There is 1 Blue Plan SmartPoint in one serving of this. If you omit the butter, there are 0 Blue Plan Smortpoints in one serving.