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cooked frozen hash browns in oven stacked on a white serving tray
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Frozen Hash Browns In Oven

Cook cripsy hash brown potato patties from frozen in your oven.
Course Breakfast, Brunch
Diet Gluten Free
Cook Time 20 minutes
Total Time 20 minutes
Servings 8
Calories 140kcal
Author Bintu Hardy

Ingredients

  • 8 frozen hash browns

Instructions

  • Preheat the oven to 400 degrees F / 200 degrees C.
  • Lightly grease a baking sheet with olive oil or line a sheet pan with parchment paper or aluminum foil.
  • Place the hash browns in a single layer on a sheet pan and bake for 15-20 minutes. Turn halfway through, and cook until crispy and golden brown.

Notes

  • Grease the baking sheet or line it with parchment paper. 
  • For extra crispy frozen hash browns, place them on an oven proof baking rack on top of the prepared baking sheet. 
  • Spray frozen hash browns with olive oil or nonstick cooking spray to help with browning and make the potatoes crispy and crunchy. 
  • Place the potato patties in a single even layer on the baking tray. 
  • Turn the hash brown patties over halfway through the cooking time. 
  • Season with salt or your favorite seasoning blend before serving. 
  • Storage - keep leftovers in an airtight container in the refrigerator for 3 days.
  • There are 5 WW Blue Plan SmartPoints in one serving of this.

Nutrition

Calories: 140kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Sodium: 250mg | Fiber: 2g | Sugar: 1g